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*basic dough for pizza but can be used for everything else for 1 large pizza 2 people 400g dough

Ingredients

250g strong white bread flour (5/8)
150g liquid water * (3/8)
easy quick yeast
table spoon oil
salt (optional, I don’t bother)

equipment

food mixer with dough hook

##method

• put flour yeast and oil in the mixer
• add 150g liquid (I use 50g boiled water and 100g tap water)
• mix slow for 5+ minutes
• let to rise until doubled (2 hours in a warm place)
  • I bought one of those multi cooker thingy that does yogurt/rising bread

notes

you can make double and freeze 200g portions for later
* Liquid can be bear, milk, whey left over from yogurt making, eggs, It doesn’t have to be warm